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Bairrada is a Portuguese wine region located in the Beiras region. The region has Portugal's highest wine classification as a Denominação de Origem Controlada (DOC). It is located close to the Atlantic which ocean currents have a moderating affect on the climate. The region is bordered to the north by the Lafões IPR and to the east by the Dão DOC. The region is known for its deep colored tannic red wines that often have bell pepper and black currant flavors as well its emerging rosé production.
Bucelas, historically known as Bucellas, is a Portuguese wine region located in the Lisboa wine region. The region has Portugal's highest wine classification as a Denominação de Origem Controlada (DOC). The region is noted for its potential for cool fermentation white wine production. Vineyards in the area are planted on predominately loam soils.
Lisboa, until 2009 named Estremadura, is a Portuguese wine region classified as a Vinho Regional (VR). While the Beiras and Alentejo VRs are largest geographically, the Lisboa region is Portugal's largest producer of wine by volume. The region stretches from Lisbon along the Atlantic coast to the Bairrada DOC.
Alentejo is Portuguese wine region located in the Alentejo region of the country. The entire region is entitled to use the Vinho Regional designation Alentejano VR, while some areas are also classified at the higher Denominação de Origem Controlada (DOC) level under the designation Alentejo DOC. Located in the southern half of Portugal, the Alentejo region covers about a third of the country and is sparsely populated. The region is noted for its vast cork production but has in recent years garnered attention for its table wine production.