Red Wines - Bacalhoa - Alentejo
The following Bacalhoa's Red Wines are featured in our distribution portfolio.
Tinto da Ânfora Red from Alentejo
Tinto da Ânfora Red

Region: Alentejo - Portugal

Grape Varieties: Aragonês, Alicante Bouschet, Trincadeira, Cabernet Sauvignon, Syrah

Tasting Notes: Aromas of red fruit such as ripe black cherries. In the palate, full upfront fruit characters of plum and blackberry and a mouth filling wine with soft fine tannins and a lingering finish.

Tinto da Ânforas Red from Alentejo
Tinto da Ânforas Red

Region: Alentejo - Portugal

Grape Varieties: Aragonês, Alicante Bouschet, Trincadeira, Cabernet Sauvignon, Syrah

Tasting Notes: Aromas of red fruit such as ripe black cherries. In the palate, full upfront fruit characters of plum and blackberry and a mouth filling wine with soft fine tannins and a lingering finish.

Santa Fé de Arraiolos Red from Alentejo
Santa Fé de Arraiolos Red

Region: Alentejo - Portugal

Grape Varieties: Aragonez, Trincadeira, Alicante Bouschet

Tasting Notes: A deep and lively color. From amongst the flavors and aromas emerge notes of ripe red fruit (cherry) compote, together with chocolate notes resulting from the toasted wood used in the ageing process. These sensations fill the mouth and linger smoothly.