Red Wines - Bacalhoa - Península de Setúbal
The following Bacalhoa's Red Wines are featured in our distribution portfolio.
Serras de Azeitão Red from Península de Setúbal
Serras de Azeitão Red

Region: Península de Setúbal - Portugal

Grape Varieties: Aragonez (Tinta Roriz), Syrah, Merlot, Touriga Nacional

Tasting Notes: Shows aromas of red fruits and blacks combined with a few notes of wild flowers; in the mouth the sensation of fruit and intense leading to a wine with an end full, smooth and persistent.

JP Private Selection Red  from Península de Setúbal
JP Private Selection Red

Region: Península de Setúbal - Portugal

Grape Varieties: Castelão (Periquita)

Tasting Notes: Aromas and flavors of red fruit jam, combined with notes of dried fruits and spices.

Só Syrah Red  from Península de Setúbal
Só Syrah Red

Region: Península de Setúbal - Portugal

Grape Varieties: Syrah

Tasting Notes: Intense aromas dominated by fruit notes, such as plum compote, morello cherry and spices. In the mouth it is dense, complicated, with a marked acidity, structured and persistent.

Só Touriga Nacional Red  from Península de Setúbal
Só Touriga Nacional Red

Region: Península de Setúbal - Portugal

Grape Varieties: Touriga Nacional

Tasting Notes: A very deep red color, with floral notes and ripe red fruit, demonstrating the characteristics of this famous Portuguese grape variety.

 Quinta da Bacalhôa Red  from Península de Setúbal
Quinta da Bacalhôa Red

Region: Península de Setúbal - Portugal

Grape Varieties: Cabernet Sauvignon, Merlot

Tasting Notes: Aromas of red fruits combined with nuances of wood and spices. In the mouth, the red fruit flavours are intensified and combined with smooth tannins; it has a fresh finish, somewhat mineral, elegant and very complex.